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Ferretti innovAtes

Ferretti at the convention "innovA", 3 days of discussion and analysis on the world of steel, which is in constant evolution. An opportunity to catch up on the news of the sector and keep up with the times.

Ferretti Srl expands its contacts in the USA.

Our manager Annamaria Panza last night was a guest of the dinner organized by the General Consul of the United States in honor of the Governor of Indiana, Eric Holcomb. The company thanks Mr. Eric Holcomb, his staff and U.S. Commercial Service for the kind availability.

Ferretti gets noticed

The attention at the construction site is never enough and a good way to prevent possible accidents is to create a visible signage: for this purpose, the new Ferretti flag is arriving on our yards... You can't miss us!

Firefighting training in Ferretti

The firefighting training day for employees at the Ferretti's headquarters is completed. The activity, which included theoretical and practical contents, was designed to give everyone the basis to act in case of need. For Ferretti, safety is not a cost but an investment!

REX has been completed!

All the melting and heat treatment furnaces, subject to mechanical and refractory maintenance by our technicians, are being delivered All the works were carried out on time, zero accidents. Congratulations to all the staff!

Let's refresh memories

In these warm days of late summer, we propose an historical shot of some water towers built in the Thirties/Fourties by Ferretti for various companies and applied to water storage.

Ferragosto 2018

Today in Italy is Ferragosto: enjoy your holiday!

Foundation compleated

The works concerning the construction of foundations for a new vertical cage (Primetals) were completed on scheduled times. Efficiency and professionalism are the constant of our work. 

A pre-stop toast.

A little carefree parenthesis in Ferretti. A dinner with friends is the best way to wish everyone a good start to work for the August downtime.

Rex 2018: safety 4.0

August of fire in Ferretti: one of the most intensive month of the year is starting, the one of the fallowed. In this period of ferment, the Ferretti team is preparing for the Rex2018 with specific trainings on risk prevention and safety measures to be taken.

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